24th September Bleach Bar x TART

“For ten weeks they’ve enlisted the help of edgy catering company TART to serve up colourful cocktails like “The Slushino” and “Wonky Directoon” alongside creative snacks. Speaking about the cocktail menu TART co-founder Lucy Carr-Elison says: ‘We want to create them using seasonal ingredients with new and exciting flavours, like pineapple chilli and mint, or watermelon and basil. Throughout the summer we are looking to do alcoholic lolly pops, frozen margaritas and slushies, by Autumn perhaps there will be something more warming.'”¬†Vogue¬†