My favourite stall on Portobello.The mushroom man! Delicious mix of wild, exotic and fresh cultivated mushrooms. Perfect for cooking on these autumnal eves. Can’t wait to make a wild mushroom spaghetti tonight; with parsley, white wine, garlic, dried chilli, olive oil and some more fine wine.
Mushroom stall: Portobello road between Tabott road and Westbourne park road, other foodie fave is The Spice Shop.