10th December Tart’s Pop-up

“At the recent opening of multi-media artist Quentin Jones and spatial designer Robert Storey’s exhibition “The Fractured and the Feline,” Jones’ beautiful collages of cats and girls and Storey’s exciting mirrored rooms were complemented by food from TART. The London catering company run by Lucy Carr-Ellison and Jemima Jones created a fun, innovative menu for the opening night that included gyoza, cheesy quesadillas, pulled pork, and a chorizo and bean stew. The restaurant section was also designed by Storey, with tables that resembled airy, open timber huts, strewn with fairy-lights.” – CoolHunting, Dec, 2014