On 5 February 2017, we will be doing a demo of some of our favourite recipes at Fare Healthy.
We are taking over The Richmond on the weekends of 19th / 20th November and 26th / 27th November from 11am - 3pm for a Tarty Brunch.
Last weekend we went up to Northumberland to visit Lucy's family farm and see the livestock. The belted galloways are soon to be off to the Ginger Pig in London.
We went to see how honey comb is made in Robson, Northumberland.
We spent a day visiting Lindisfarne Oyster Farm with Christopher Sutherland.
Enjoy a week of delicious Tarty delights alongside daily yoga in one of Mallorca's most historic, privately owned properties.
We went to market and sold our goodies at the Christmas lights fare on Marylebone high street. Perfect little stocking fillers.
We have teamed up with Wedgwood to open a six week Pop-up in Queens Park.
Honeymoon trip to Rajasthan and an impromptu last 5 days in the maldives.
Tarty Party in a Richard Rogers penthouse on the thames
Springtime lunch for Mulberry
Tart partnered with Quentin Jones and Robert Storey for an Exhibition in the NCP Car Park, Soho for the opening night and private dinners.
This amazing adventure took us from the capital, deep into mountains, rugged coastline and vast Wahiba sands desert.
Highlights- Wadi jumping and tea with a Bedouin family
We teamed up with Bleach for a 10 week pop-up bar over the summer.
A week exploring the Croatian coast, catching oysters and sailing to Havar
Blown away by a long weekend in Havana, most of all by the farmers market.
A beautiful Spring weekend in Mallorca, everything looking so vibrant, especially the markets
A very early morning start to the Salisbury poultry market, to get some feathery friends for Cannwood farm.
A very foodie weekend away in Rome. Chilly and as beautiful as ever. Defiantly over ate on pasta, truffle, wine and cheese
Lucy and I escaped for a trip/Tarts to the Middle East.
My favourite stall on Portobello.The mushroom man! Delicious mix of wild, exotic and fresh cultivated mushrooms. Perfect for cooking on these autumnal eves.
At home in Northumberland. Feeding our happy Llamas with my mum.
Tart helping our piggy friends into the woods
You never know what you are going to find in your bay tree
Very fun day at Taste London
Garlic bought in the markets at Avignon, South of France
Such a wonderful cheese shop, La Fromagerie, just off Marlybone High Street.