Banana and honey pancakes

Method

Makes 12 – 14

Place both bananas in the magi mix and whiz / or mash with a fork

Add the rest of the ingredients and mix till all blended and smooth.

Heat a pancake pan / frying pan on a low to medium heat

Take a desert spoon sized amount of mixture and dollop it onto the pan, then spread evenly, approx. ½ thick. Wait for little bubbles to appear allover the pancake (about a minute or so) then flip, it should be a golden brown. Wait for this side to cook, another minute, then remove from pan and place on plate.

Pancakes best served warm.

Shopping List

  • 2 very ripe bananas – the blacker the better
  • 60g butter softened / light butter
  • 60g ground almonds
  • 60g self-raising flour (gluten free works fine)
  • 2 tbsp honey
  • 2 eggs
  • 1 tsp baking powder
  • few drops vanilla extract
  • pinch of salt