Makes 12 – 14
Place both bananas in the magi mix and whiz / or mash with a fork
Add the rest of the ingredients and mix till all blended and smooth.
Heat a pancake pan / frying pan on a low to medium heat
Take a desert spoon sized amount of mixture and dollop it onto the pan, then spread evenly, approx. ½ thick. Wait for little bubbles to appear allover the pancake (about a minute or so) then flip, it should be a golden brown. Wait for this side to cook, another minute, then remove from pan and place on plate.
Pancakes best served warm.
- 2 very ripe bananas – the blacker the better
- 60g butter softened / light butter
- 60g ground almonds
- 60g self-raising flour (gluten free works fine)
- 2 tbsp honey
- 2 eggs
- 1 tsp baking powder
- few drops vanilla extract
- pinch of salt