STICKY MISO-MARINATED RIBS

Method

Serves 2-4

  1. To make the marinade, mix the soy sauce, lime, crushed garlic, maple syrup, spring onions, ginger, cider vinegar and chilli together. Blend until thoroughly mixed.
  2. Add the ribs for a minimum of three to four hours, or ideally overnight.
  3. The ribs can be grilled, barbecued or roasted in about 15-20 minutes.
  4. To finish, serve with rice and a crunchy Asian-style salad or slaw. If you like, garnish with toasted sesame seeds and herbs.

Shopping List

  • 1 kg baby back ribs
  • FOR THE MARINADE
  • 1 tbsp miso
  • 2 tbsp maple syrup
  • 1 chilli, deseeded and chopped finely
  • 2 garlic cloves, crushed
  • 4 spring onions, finely sliced
  • 2 inch ginger, grated
  • 2 tbsp soy sauce
  • 2 limes, juice and zest
  • 3 tbsp cider vinegar or rice wine vinegar