White Chocolate and Candied Orange Peel Cookies

Method

Chewy, buttery, rich and divine. The small melted chunks of white chocolate are a perfect combination with the candied orange peel.

 

  1. Preheat oven to 180c

 

  1. Cream butter and sugars together until soft and pale. Add the flour, egg, vanilla and bicarbonate of soda. Beat till smooth.

 

  1. Add chocolate and orange peel and combine.

 

  1. Take a walnut sized amount of dough and role in your hands. Place spaciously on a baking sheet. Bake in oven for 10-12 mins.

Cool on wire racks

 

Makes about 30

Shopping List

  • 100g Soft unsalted butter
  • 100g Soft brown sugar
  • 125g Caster sugar
  • 150g Plain flour
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 1 tsp Bicarbonate of soda
  • 150g White chocolate, broken up
  • 150g Candied orange peel