Fermented green tea with rice noodles and chilli oil

We love the fermented green tea by The Lost Tea Company - link here : https://www.lostteacompany.com/


    200g rice noodles

    2 radishes, thinly sliced

    1 red chilli, thinly sliced

    3 spring onions, sliced

    2 carrots, thinly sliced

    ½ cucumber, thinly sliced

    Thumb of ginger, peeled and chopped

    Small bunch of mint, leaves picked

    Small bunch of coriander, leaves picked

    3 tbsp fermented green tea

    2 tbsp Burmese nut mix (or either peanuts, cashews and sesame)



    2 tbsp lime juice

    1 tbsp sesame oil

    1 tbsp fish sauce

    1 tsp honey

    1 garlic clove, crushed


    To serve:

    1 lime, cut into wedges to serve

    Crunchy chilli oil


1.     Cook the noodles to the packet instructions

2.     Whisk together the dressing ingredients

3.     Place all the salad ingredients into a salad bowl and combine, drizzle over the dressing and serve with a wedge of lime and chilli oil