The things you get made to do as a child, usually kicking and screaming out of a friends sleepover in the morning, by your parents, is funnily enough the things you do for pleasure now- like long muddy walks on Hampstead heath or even going to an exhibition. These were the things that felt like chores/highly boring as a child, our poor parents having to put up with a bratty tantrum as we left a friends house. But looking back they weren’t all that bad. This was mainly due to the fact of that old nostalgic ice cream van, that song that gets all the neighborhood children running would be around the corner. Long- tedious- bad weathered walks would be rewarded with sweet delights. The reason for making this recipe is due to our favourite past time treat- the ice cream sandwich! This was a revolutionary ice cream, a complete game changer, a new way to divulge ice cream.. and would always put you in a good mood. This is, of course, a bit of a tweak to the classic- one that we love mid-afternoon in the office with tea and a bit of radio 1 (probs more like Magic). Replacing the ice cream for homemade cashew nut butter is a very happy and healthy replacement- one that keeps the fingers clean, and also good to last the week in a biscuit tin. Making chocolate biscuits shouldn’t just be for ones childhood or something to pick up in the supermarket isles. They are so easy, enjoyable and extremely delicious to make at home- making sure you get plenty of chew, coc chips and chrunch!