Wild by Tart
Wild by Tart is a neighbourhood restaurant and events space set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, shop, events space, and photography studio.
Founded by Lucy Carr-Ellison and Jemima Jones, the successful duo behind bespoke catering company Tart London. The restaurant offers a relaxed menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills.
Restaurant, Bar and Private Dining
The restaurant offers a relaxed, sharing style menu. The menu is constantly evolving, moving with the seasons.
We cook food that excites us, using ingredients that we know work well together elevated with a combination of flavour, texture, and colour. Dishes are served from our open kitchen with a wood burning oven and charcoal grills.
The menu showcases our sustainable and seasonal approach to food, with a focus on our charcoal grills and wood oven. We strive to source all our ingredients locally, and where possible from Jemima and Lucy's respective farms in Somerset and Northumberland.
