Tart London is a unique food and lifestyle brand, created and managed by Lucy Carr-Ellison and Jemima Jones. Tart started as a specialised catering company, providing onsite breakfast, lunch and dinner for fashion and film shoots – always using high quality, healthy and seasonal produce with attention to colour and variety. The duo now write a weekly column for The Evening Standard Magazine as well as creating short and long term pop-up restaurants in London. In 2016 they spread their wings for their first Tart Yoga retreat in Mallorca.
Tart creates and caters for specialised, boutique events. Tart’s first cookbook, published by Penguin will be available in Spring 2018.