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Tart is a unique catering company, created and managed by Lucy Carr-Ellison and Jemima Jones, specialising in on-site cooking for fashion and film shoots. Supported by a team of assistants and working from a pop-up kitchen, Tart provides breakfast, lunch, tea and dinner. Menus are carefully planned to suit the client – always using high quality, healthy and seasonal produce. The layout of the food is beautifully presented with great attention to colour and variety