Autumnal Recipes
As the air cools and the leaves begin to fall, our Autumn recipes bring warmth and comfort to the table. It’s the season for rich, hearty flavours – slow-cooked dishes, earthy root vegetables, and indulgent bakes that fill the kitchen with the scents of cinnamon, roasting garlic, and woody herbs.
Pear and frangipane galette
A rustic, buttery galette filled with sweet, tender pears and a rich, almond frangipane. The finishing touch of bourbon wash adds a hint of depth and warmth, elevating this simple dessert to something special.
