Lucy and Jemima, founders of Tart London and Wild by Tart, are known for their vibrant, seasonal cooking rooted in a strong farm-to-fork ethos. Their dishes are bold, beautiful, and ingredient-led—shaped by what’s in season and inspired by the people and places they love.

Where possible, much of their produce comes from their family farms in Northumberland and Somerset, alongside ingredients sourced from independent suppliers who share their values around sustainability, quality, and craft. Their style—developed through years of catering, travel, and restaurant service—is generous and relaxed, with an emphasis on flavour and provenance.

This full circle evolution to Tart Catering showcases all of the deliciousness from Tart London and Wild by Tart —bringing their signature food style and philosophy back to events; cooked with care, creativity, and joy.