Tart is a celebration of seasonality, storytelling, and wild creativity.

Founded by Lucy Carr-Ellison and Jemima Jones through a love of food, style, and entertaining. From our restaurant to our events, catering, and homeware, every part of TART is about creating moments that are generous, playful, and full of flavour. Rooted in nature and guided by creativity, craftsmanship and sustainability, everything we do is about celebrating the joy of living well.