Seasonal Recipes by Lucy & Jemima
Our recipes are a celebration of the seasons — inspired by the wild and what’s growing close to home as well as from our travels. From sun-warmed tomatoes in late August to earthy mushrooms foraged in autumn, we cook with a deep respect for nature’s rhythm. These are dishes designed to be shared — generous, unfussy, and full of flavour — with a touch of elegance and playfulness. Whether it’s a midweek lunch or a long table supper, every recipe is a little invitation to slow down and savour the moment.
Spring
As the days lengthen and nature comes alive, our Spring recipes celebrate the bright, vibrant flavors of the season. With an abundance of fresh herbs, crisp vegetables, and light, uplifting dishes, it's the perfect time to embrace simplicity in the kitchen. These recipes are all about bringing the best of spring’s bounty to your table – easy to prepare, full of flavour, and made for sharing.
Summer
When the sun’s out and the days are warm, our Summer recipes bring the perfect balance of fresh, light flavours and easy enjoyment. Think vibrant salads, juicy fruits, and dishes that are made to be shared outdoors. These recipes celebrate the abundance of summer produce – bright, bold, and full of simple pleasures.
Autumn
As the air cools and the leaves begin to fall, our Autumn recipes bring warmth and comfort to the table. It’s the season for rich, hearty flavours – slow-cooked dishes, earthy root vegetables, and indulgent bakes that fill the kitchen with the scents of cinnamon, roasting garlic, and fresh herbs.
