Spring Recipes

As the days lengthen and nature comes alive, our Spring recipes celebrate the bright, vibrant flavors of the season. With an abundance of fresh herbs, crisp vegetables, and light, uplifting dishes, it's the perfect time to embrace simplicity in the kitchen. These recipes are all about bringing the best of spring’s bounty to your table – easy to prepare, full of flavour, and made for sharing.

LUCY CARR-ELLISON LUCY CARR-ELLISON

Crab with avocado, chilli & lime

Fresh, light and zesty. Quick and easy to put together for a luxy midweek lunch, or a lovely little starter if throwing a dinner party.

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LUCY CARR-ELLISON LUCY CARR-ELLISON

Rhubarb and ginger tart

A simple, delicious way to enjoy the sharp tang of rhubarb paired with the warmth of ginger. Using pre-made puff pastry makes this tart effortless to prepare, while still delivering a flaky, buttery base.

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LUCY CARR-ELLISON LUCY CARR-ELLISON

Wild garlic and leek risotto

A creamy, comforting risotto made vibrant with the earthy flavour of wild garlic and the sweet warmth of leeks.

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