Winter ceviche with blood orange and grapefruit
A beautiful winter ceviche
INGREDIENTS
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200g sushi grade fish of your choice
Juice of 1 lime
Juice of 1 blood orange
Juice 1/2 pink grapefruit
1/2 tsp caster sugar
1/2 tsp chipotle powder (optional)
Pinch of salt
1 kumquat, thinly sliced
1 chilli, thinly sliced
1/2 red onion, thinly sliced
Coriander and Mint leaves
Olive oil
INSTRUCTIONS
Whisk together the lime, orange, grapefruit, sugar, salt and chipotle if using.Thinly slice the fish a lay on a plate, scatter over the red onion, kumquat and chilli, spoon over the dressing, drizzle olive oil and finish with the herbs