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Chicken Goyzas
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Asparagus and mushroom truffle pâté
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Herb and fennel Scotch Eggs
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Broad beans, peas and asparagus with ricotta
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Three Dips
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Preserves
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Spiced sweet potato and chorizo croquettes
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Oysters
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Butter
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Courgette Frittters
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Bottling Up Tomato Sauce
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Roasted Carrots With Easy Labneh
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Roasted pumpkin with buffalo mozzarella, chilli and an oregano and basil dressing
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Roasted baby beets with wasabi yoghurt
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Persian style spiced biscuits
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Dark Chocolate ginger snaps
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Smoked Haddock Croquettes
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Tomato and pickled red onion salad
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Spiced fish cakes with sweet potato
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Charred artichokes with a fennel and tarragon aioli
