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  • Chicken Goyzas

  • Asparagus and mushroom truffle pâté

  • Herb and fennel Scotch Eggs

  • Broad beans, peas and asparagus with ricotta

  • Three Dips

  • Preserves

  • Spiced sweet potato and chorizo croquettes

  • Oysters

  • Butter

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  • Bottling Up Tomato Sauce

  • Roasted Carrots With Easy Labneh

  • Roasted pumpkin with buffalo mozzarella, chilli and an oregano and basil dressing

  • Roasted baby beets with wasabi yoghurt

  • Persian style spiced biscuits

  • Dark Chocolate ginger snaps

  • Smoked Haddock Croquettes

  • Tomato and pickled red onion salad

  • Spiced fish cakes with sweet potato

  • Charred artichokes with a fennel and tarragon aioli

  • Tart canapés

  • Christmas canapé recipes

  • Easter biscuits

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