Tart

Lamb Ragu
Vegetable Curry - On a budget
Capresse Spaghetti
Middle Eastern Chicken
Fillet of Beef Salad
BBQ Miso, Giner & Chilli Spare Ribs
Mussels and Clams
Wild Salmon Carpaccio with jalapeño and an avocado salsa
Smoked and Spicy Fish Pie
Wild Mushroom and tarragon pie
Sausage Ragu
Beef Shin Ragu with Turnip mash
Festive Roast Ham
Sri Lankan Chicken Curry
Cavolo Nero Pasta
Sea Bream with Wild Garlic
Spanish Chorizo Stew
Springtime Carbonara
Persian Butterflied Shoulder of Lamb
Olive Oil
Chargrilled Octopus
BBQ Mackeral
Lamb cutlets with Yoghurt Salsa
Pickling
Ribeye of Beef with Chanterelle and a Fennel Puree
Malaysian style beef curry with ancho chilli and a smashed cucumber salad
Japanese Chanko-Nabe stew
beef, tomato and fennel pies with truffle and gruyere mash
Spiced lamb meatballs with orzo, feta and pine nuts
Poached Halibut with a miso and shitake broth and crispy kale
Sticky Moroccan chicken with aubergine and saffron and cardamom rice
Crispy Sichuan mackerel with asparagus and spiced, pickled rhubarb
Avocado, Roast Garlic and Pea Ravioli
Smoked Grilled Vegetables
Flat iron steak with lemongrass broth
Roast Hake and Romesco Sauce
Tart's Ultimate Crab Pappardelle
Harvest Stew
Buffalo mozzarella with clementine, almond brittle, pomegranate and oregano
Malaysian style beef curry with ancho chilli and a smashed cucumber salad
Spiced Chicken Pies
Spicy Peanut Aubergine Curry
Smokey Spicy Slow Cooked Lamb
Cured seabass with chamomile and cucumber water, ginger, coriander and chilli oil
Herby and cheesy soufflé with spinach and red onion
Spring Pasta with Herby Chicken Meatballs
Sea bass with Sorrel, samphire and chilli
Jerk mussels with scotch bonnet, beer and coconut
Pasta
Venison Ragu and pappardelle
Fish stew with aioli
Chicken with butter beans and a wild garlic salsa verde
Homemade spaghetti with mussels and clams
Spring Crab Salad
Brindisa x Tart Heirloom Beans with halibut and smoky sauce
Brindisa x Tart Heirloom sobrasada bruschetta & artichoke salad
Creamy polenta with seared scallops, smoky red pepper salsa and sauted spinach
Warming braised herby green lentils, salty crispy chicken, spices and a tangy yoghurt

Lamb Ragu

Vegetable Curry - On a budget

Capresse Spaghetti

Middle Eastern Chicken

Fillet of Beef Salad

BBQ Miso, Giner & Chilli Spare Ribs

Mussels and Clams

Wild Salmon Carpaccio with jalapeño and an avocado salsa

Smoked and Spicy Fish Pie

Wild Mushroom and tarragon pie

Sausage Ragu

Beef Shin Ragu with Turnip mash

Festive Roast Ham

Sri Lankan Chicken Curry

Cavolo Nero Pasta

Sea Bream with Wild Garlic

Spanish Chorizo Stew

Springtime Carbonara

Persian Butterflied Shoulder of Lamb

Olive Oil

Chargrilled Octopus

BBQ Mackeral

Lamb cutlets with Yoghurt Salsa

Pickling

Ribeye of Beef with Chanterelle and a Fennel Puree

Malaysian style beef curry with ancho chilli and a smashed cucumber salad

Japanese Chanko-Nabe stew

beef, tomato and fennel pies with truffle and gruyere mash

Spiced lamb meatballs with orzo, feta and pine nuts

Poached Halibut with a miso and shitake broth and crispy kale

Sticky Moroccan chicken with aubergine and saffron and cardamom rice

Crispy Sichuan mackerel with asparagus and spiced, pickled rhubarb

Avocado, Roast Garlic and Pea Ravioli

Smoked Grilled Vegetables

Flat iron steak with lemongrass broth

Roast Hake and Romesco Sauce

Tart's Ultimate Crab Pappardelle

Harvest Stew

Buffalo mozzarella with clementine, almond brittle, pomegranate and oregano

Malaysian style beef curry with ancho chilli and a smashed cucumber salad

Spiced Chicken Pies

Spicy Peanut Aubergine Curry

Smokey Spicy Slow Cooked Lamb

Cured seabass with chamomile and cucumber water, ginger, coriander and chilli oil

Herby and cheesy soufflé with spinach and red onion

Spring Pasta with Herby Chicken Meatballs

Sea bass with Sorrel, samphire and chilli

Jerk mussels with scotch bonnet, beer and coconut

Pasta

Venison Ragu and pappardelle

Fish stew with aioli

Chicken with butter beans and a wild garlic salsa verde

Homemade spaghetti with mussels and clams

Spring Crab Salad

Brindisa x Tart Heirloom Beans with halibut and smoky sauce

Brindisa x Tart Heirloom sobrasada bruschetta & artichoke salad

Creamy polenta with seared scallops, smoky red pepper salsa and sauted spinach

Warming braised herby green lentils, salty crispy chicken, spices and a tangy yoghurt