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Lamb Ragu
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Vegetable Curry - On a budget
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Capresse Spaghetti
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Middle Eastern Chicken
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Fillet of Beef Salad
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BBQ Miso, Giner & Chilli Spare Ribs
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Mussels and Clams
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Wild Salmon Carpaccio with jalapeño and an avocado salsa
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Smoked and Spicy Fish Pie
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Wild Mushroom and tarragon pie
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Sausage Ragu
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Beef Shin Ragu with Turnip mash
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Festive Roast Ham
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Sri Lankan Chicken Curry
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Cavolo Nero Pasta
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Sea Bream with Wild Garlic
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Spanish Chorizo Stew
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Springtime Carbonara
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Persian Butterflied Shoulder of Lamb
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Olive Oil
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Chargrilled Octopus
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BBQ Mackeral
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Lamb cutlets with Yoghurt Salsa
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Pickling
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Ribeye of Beef with Chanterelle and a Fennel Puree
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Malaysian style beef curry with ancho chilli and a smashed cucumber salad
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Japanese Chanko-Nabe stew
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beef, tomato and fennel pies with truffle and gruyere mash
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Spiced lamb meatballs with orzo, feta and pine nuts
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Poached Halibut with a miso and shitake broth and crispy kale
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Sticky Moroccan chicken with aubergine and saffron and cardamom rice
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Crispy Sichuan mackerel with asparagus and spiced, pickled rhubarb
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Avocado, Roast Garlic and Pea Ravioli
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Smoked Grilled Vegetables
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Flat iron steak with lemongrass broth
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Roast Hake and Romesco Sauce
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Tart's Ultimate Crab Pappardelle
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Harvest Stew
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Buffalo mozzarella with clementine, almond brittle, pomegranate and oregano
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Malaysian style beef curry with ancho chilli and a smashed cucumber salad
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Spiced Chicken Pies
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Spicy Peanut Aubergine Curry
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Smokey Spicy Slow Cooked Lamb
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Cured seabass with chamomile and cucumber water, ginger, coriander and chilli oil
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Herby and cheesy soufflé with spinach and red onion
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Spring Pasta with Herby Chicken Meatballs
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Sea bass with Sorrel, samphire and chilli
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Jerk mussels with scotch bonnet, beer and coconut
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Pasta
