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Tacos
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Dressings
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Crab Salad with Wasabi Dressing
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Green Goddess
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Chilled Spicy Avocado Soup
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Chorizo, Roast Tomato & Fennel Salad
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Yellowfin Sashimi Salad
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Burmese Prawns
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Smoked pancetta, pea and mint Pho
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Asian Superfood Salad
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Vietnamese Pancakes
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Spiced Beetroot Soup
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Smokey Turkey Bone Broth
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Winter Saffron Spanish Spiced Soup
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Masala Dosa
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Gnocchi
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Smoked Haddock and Sweet Potato Curry
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Roast parsnip soup with crispy prosciutto and walnuts
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Ricotta Roast Chicken
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Winter Super Greens Soup
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Spring Quinoa Salad
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Burmese Tea Leaf Salad
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Lemon Sole and Clam Soup
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Pea and lettuce soup with crispy curry leaves chickpeas
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Bulgar and saffron with harissa-griddled chicken, tomatoes and crispy kale
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Cucumber Gazpacho
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Asian Inspired Pulled Pork Sandwich
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Salmon and Brown Rice Soup
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Tuscan Lentil Soup
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Roast Goose with Barberry and Pistachio stuffing
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Spiced beetroot puree with crispy kale and brussel sprouts, feta and pine nuts
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Leek, fennel and potato gratin
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Winter root slaw
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Smoked duck breast salad with fig, manchego and crispy sage leaves : Telegraph
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Pheasant, sage and fennel ragu
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Smoky lentil stew with feta lemon curd
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Crispy yoghurt marinated chicken
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Easy chicken broth
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Sea Bass and tahini mayonnaise taco
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Miso marinated salmon with a crunchy salad
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Flatbread Pizzas
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Spiced Turkish Chicken Kebabs
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Green Spiced Chicken with Fresh Peas, Avocado and Pea Shoots
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BAKED FETA
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Grilled Portobello mushroom sandwich with Roquefort and caramelised red onion
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Sunday Roast
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Pumpkin Wonton tortellini and porcini soup
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Burrata with smoky saffron tomatoes, chorizo and basil oil
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Tuna sashimi bowl
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Lemon ricotta with saffron honey, broad beans and peas
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Summer butter bean stew with almond sourdough bread crumbs and feta
