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  • Tacos

  • Dressings

  • Crab Salad with Wasabi Dressing

  • Green Goddess

  • Chilled Spicy Avocado Soup

  • Chorizo, Roast Tomato & Fennel Salad

  • Yellowfin Sashimi Salad

  • Burmese Prawns

  • Smoked pancetta, pea and mint Pho

  • Asian Superfood Salad

  • Vietnamese Pancakes

  • Spiced Beetroot Soup

  • Smokey Turkey Bone Broth

  • Winter Saffron Spanish Spiced Soup

  • Masala Dosa

  • Gnocchi

  • Smoked Haddock and Sweet Potato Curry

  • Roast parsnip soup with crispy prosciutto and walnuts

  • Ricotta Roast Chicken

  • Winter Super Greens Soup

  • Spring Quinoa Salad

  • Burmese Tea Leaf Salad

  • Lemon Sole and Clam Soup

  • Pea and lettuce soup with crispy curry leaves chickpeas

  • Bulgar and saffron with harissa-griddled chicken, tomatoes and crispy kale

  • Cucumber Gazpacho

  • Asian Inspired Pulled Pork Sandwich

  • Salmon and Brown Rice Soup

  • Tuscan Lentil Soup

  • Roast Goose with Barberry and Pistachio stuffing

  • Spiced beetroot puree with crispy kale and brussel sprouts, feta and pine nuts

  • Leek, fennel and potato gratin

  • Winter root slaw

  • Smoked duck breast salad with fig, manchego and crispy sage leaves : Telegraph

  • Pheasant, sage and fennel ragu

  • Smoky lentil stew with feta lemon curd

  • Crispy yoghurt marinated chicken

  • Easy chicken broth

  • Sea Bass and tahini mayonnaise taco

  • Miso marinated salmon with a crunchy salad

  • Flatbread Pizzas

  • Spiced Turkish Chicken Kebabs

  • Green Spiced Chicken with Fresh Peas, Avocado and Pea Shoots

  • BAKED FETA

  • Grilled Portobello mushroom sandwich with Roquefort and caramelised red onion

  • Sunday Roast

  • Pumpkin Wonton tortellini and porcini soup

  • Burrata with smoky saffron tomatoes, chorizo and basil oil

  • Tuna sashimi bowl

  • Lemon ricotta with saffron honey, broad beans and peas

  • Summer butter bean stew with almond sourdough bread crumbs and feta

  • Crab and Fennel Soup

  • Burrata, blood orange and hazelnut with pickled chilli

  • Fermented green tea with rice noodles and chilli oil

  • Winter ceviche with blood orange and grapefruit

  • Cabana x Tart.. Wild Garlic and Ricotta stuffed Chicken

  • Cabana x Tart.. Spring Salad

  • Cabana x Tart.. Saffron tomatoes and beans

  • Crosta Mollica x Tart

  • Burrata, peach, and speck with pickled red onions

  • Pheasant wontons

  • Smoked pancetta and white bean soup

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